CTR (Cheese That’s Ranch) Ball

This creamy, tangy cheese ball is a crowd-pleaser at any gathering. With the zesty kick of ranch and a crunchy almond coating, it’s the perfect appetizer to pair with crackers, veggies, or just a spoon (no judgment).

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CTR (Cheese That’s Ranch) Ball

CTR (Cheese That’s Ranch) Ball

Prep Time: 10 minutes. Chill Time: 30 minutes in freezer + at least 1 hour in fridge (can be longer)

Total Time: About 1 hour 40 minutes

Recipe adapted from Sister Thompson

Equipment:	Mixing bowls  Whisk   Spoon or rubber spatula  Plastic wrap or airtight container  Baking sheet or plate  Measuring cups Cheese grater
Ingredients:	For the Dressing Mix: 1/2 cup mayonnaise 1 packet Hidden Valley Ranch Dressing Mix 1/2 cup milk For the Cheese Ball: 1/2 cup prepared ranch dressing (from above) 8 oz cream cheese, softened 8 oz sharp cheddar cheese, shredded 5 oz sliced almonds (for coating)
Directions:	Make the Dressing: In a small bowl, whisk together the mayo, ranch packet, and milk until smooth. You’ll only need 1/2 cup for the cheese ball — save the rest for salads or dipping! Mix the Cheese Ball Base: In a medium bowl, combine 1/2 cup of the prepared ranch dressing, softened cream cheese, and shredded cheddar. Mix until everything is evenly blended. Chill: Cover the mixture and freeze for about 30 minutes to firm it up for shaping. Shape and Roll: Once chilled, form the mixture into a ball. Roll the cheese ball in sliced almonds until fully coated. Refrigerate: Place the finished cheese ball in the fridge until ready to serve. The flavors get even better as it chills! Wrap in plastic wrap or store in an airtight container for up to 5 days in the refrigerator.