Quick Honey Butter

The Sweet Magic of Honey Butter (Made Even Better with Utah Honey)

If you’ve ever spread a generous dollop of honey butter on a warm, fluffy Utah scone, then you already know—it’s pure magic. That smooth, creamy blend of butter and golden honey is the kind of simple comfort that feels like home. And here in Utah, we take our honey butter seriously, especially when it’s made with local honey from right here in the Beehive State.

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The Sweet Magic of Honey Butter

Why Utah Honey?

Utah isn't called the Beehive State for nothing. Our state has a rich beekeeping tradition, and local honey is known for its pure, unfiltered quality and floral complexity. Depending on the season and region, you’ll find varieties like wildflower, clover, and even creamed honey, each with its own flavor profile. Whether it’s from a neighborhood beekeeper or a farmer’s market stand, Utah honey is prized for both its taste and its connection to our local land.

What Makes Honey Butter So Good?

Honey butter is beautifully simple: softened butter whipped with sweet honey and sometimes a dash of salt or a splash of vanilla. The result is a rich, spreadable treat that’s perfect on scones, biscuits, cornbread, toast, or even straight off the spoon (no judgment!).

Made with real Utah honey, the flavor goes from good to unforgettable, deep, earthy sweetness with just a hint of floral brightness. It's no wonder this combo shows up on tables at BBQs, church dinners, and cozy family breakfasts all across the state.

Whether you’re making it for a weekend brunch or spreading it on warm Utah scones at your next gathering, honey butter made with local honey is one of those small touches that make a big impact.

Quick Honey Butter Recipe

Prep Time: 5 minutes

Recipe adapted from Sister Russell

Equipment:	Small mixing bowl – For combining the ingredients. Hand mixer or spoon/spatula – To whip the butter until fluffy and well mixed. Container with lid – For storing leftover honey butter in the fridge.
Ingredients:	½ cup unsalted butter, softened ¼ cup Utah honey Pinch of salt (optional) Splash of vanilla extract (optional)
Directions:	Whip it all together until smooth and fluffy. Store in the fridge, but bring it to room temperature before serving for the dreamiest texture.